Colorful pierogi socks
Pierogi socks seem to be the perfect pair for every Pole. Pierogi are considered by many to be our national dish. They bring to mind Christmas Eve, but also the fullness of summer or the warmth of a family home. It is certain that every pierogi lover will fall in love with pierogi socks. It doesn't matter whether you opt for a dry or sweet variant, dumpling socks are just for you. The tasty design not only brings back beautiful memories, but is also an inspiration to get down to recreating family recipes. Dumplings are a very graceful dish, as they have a variety of flavor combinations, and are perfect for any time of the year. Have you made too many dumplings? Just freeze them. It is estimated that pierogi have been on Polish tables since the 13th century. Popular legend has it that we owe the tasty dish to a certain bishop. Jacek Odrowąż was visiting Kyiv at the time and was so delighted by the taste of the new dish that he decided to bring it to Poland. In turn, earlier dumplings came to Ukraine all the way from China. According to legends, the Polish bishop not only brought the new dish, but also had a great influence on its dissemination. All thanks to the fact that the clergyman began to stick dumplings himself, and then fed them to the poorest. Stories say that the bishop wandered around with a basket filled with food until the basket became completely empty.
Dumpling recipe
In fact, as many families, as many ways of eating pierogi. Although on most Polish tables on Christmas Eve there are pierogi with cabbage and mushrooms, they can be prepared in many different ways. It starts with the dough itself. Some rely only on flour, water and salt, while others add eggs or milk. When it comes to the stuffing, there are even more options. It starts with the proportions of the ingredients, and ends with the species of mushrooms and spices. Is this the end of the variants? But no, after all, both boiled and fried dumplings can be served. This incredible variety means that dumplings do not get bored, and people keep discovering new faces of them. It is also amazing that different regions of the country are famous for different renditions of the dish. The official list of traditional products includes, among others, Perkowitz dumplings. The Lublin region is famous for its specialties, and the dumplings themselves are named after a small village. The dough for Perkowickie pierogi is prepared from flour, water, eggs and a little salt, while the stuffing is made from sweet cabbage, white cheese, fried onions with bacon, salt and pepper and an optional chopped hard-boiled egg. It's a recipe that has been known and cultivated for generations. With dumpling socks, you'll get the urge to discover more unusual recipes.
