Cinema, socks and popcorn

Socks for movie lovers

The cinema has many advantages. First of all, it is a place where you can watch amazing movies. Pictures look best just on a big screen, thanks to which you can fully see their artistry. What should a real movie lover buy? We especially recommend socks with popcorn. With such an addition, each snack will taste even better, and there is no doubt that it is roasted corn which reigns among movie delicacies. Socks for movie lovers are a perfect gift for every movie lover. They can also become an inspiration to try new flavors of popcorn. In addition to the classic salt, more and more other variants are appearing on the market. Bell pepper, paprika, caramel and even vanilla - all you have to do is choose your favorite option. Have you ever wondered why popcorn is made of corn and how it is roasted? Interestingly, not every variety of corn can be turned into tasty popcorn. Why do some kernels crack when exposed to heat? It's all due to the endosperm (a type of crumb tissue), which is located inside the grain. When exposed to heat, water molecules turn to water vapor, the kernel shell breaks and the endosperm comes out. Depending on the variety of corn, popcorn can take on many different shapes.

History of popcorn

Nowadays popcorn is associated with American movie theaters, but it was not in the United States where the treat was invented. According to archeologists, roasted corn was already known to the Aztecs who treated popcorn not only as a delicacy but also as a kind of jewelry. It is believed that corn was also roasted in what is now Mexico. It is estimated that in the 13th century the recipe for popcorn was spread throughout North America, while in the 16th century it reached Europe with sailors returning from sea voyages. However, the product had to wait until the 19th century when a breakthrough event occurred, namely the invention of a machine to make popcorn. The machine was built in 1885 by Charles Cretors, a confectioner from Chicago. The snack was roasted in a mixture of butter and lard, and the machine itself was powered by a steam engine. Initially, popcorn was treated as an addition to soups, salads and even cakes. With time, it became an inseparable element of the cinema screenings.

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