Mexican socks
In summer, we definitely reach for clothes and accessories in intense colors more often. Black and gray are becoming a thing of the past, and in their place are lemon yellow and fiery red. It is these colors that dominate the crazy Mexican socks. The colorful model is the essence of a successful vacation that will be remembered for years to come. Even if you can't go to Mexico this year, the out-of-the-box socks may inspire you to find a new hobby. Have you ever thought about playing the maracas? It's an extremely charming instrument that combines a stunning appearance with a unique sound. Mostly, the body of the instrument is created from a nut or pumpkin shell or clay. The interior, on the other hand, is filled with, for example, pebbles or seeds. Depending on the material of manufacture and the type of filling, maracas can produce a variety of sounds. Playing such an unusual instrument will certainly make summer evenings more pleasant. On the other hand, if you are not keen on making music, perhaps cooking Mexican dishes will appeal to you?
Socks, vacations and spicy cuisine
Summer is the perfect season for culinary experiments. You can find inspiration in the nature around you, in movies, books, but also in Mexican socks. What specialties are characteristic of this sunny country? Certainly one of the most popular dishes is the taco, which is increasingly conquering the taste buds of Europeans as well. It is a form of appetizer that perfectly whets the appetite. A taco consists of a pancake and a filling. The former is usually created from either corn or wheat flour. The traditional stuffing consists of beef, tomatoes, onions, garlic, red beans, corn and spices. Nowadays, many variations on the classic taco are created. Vegetarian variants, among others, are becoming increasingly popular. What else can't be missing from Mexican cuisine? Guacamole, of course! The history of avocado salsa dates back to Aztec times. Today it is a must-have item for any Mexican appetizer. The name of the sauce comes from the Nahuatl language, where the term āhuacamolli was formed by combining the words āhuacatl (avocado) and molli (sauce). The base of guacamole is, of course, avocado plus lime and salt. In addition, depending on the region, chili peppers, tomatoes, onions, cilantro, garlic and other spices are still added, among others. Some people also add sour cream or mayonnaise to the salsa. The purpose of these ingredients is to thicken the salsa. Guacamole tastes great with tortillas, but can also be used as a side dish for many other dishes.
